Most Gifted |  | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs |
|  | The Book of Burger |
|  | The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments |
|  | Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets |
|  | Jeni's Splendid Ice Creams at Home |
|  | Smoking Meat: The Essential Guide to Real Barbecue |
|  | The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch |
|  | 101 Things to Do with Ramen Noodles |
|  | Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes |
|  | Charcuterie: The Craft of Salting, Smoking, and Curing |
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| | |  | | Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
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ASIN: 0470194960
Publication Date: September 22, 2008
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|  | | The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Author: Kari Underly
List Price: $50.00
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Publication Date: August 16, 2011
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|  | | The Art of Charcuterie
Authors: The Culinary Institute of America, John Kowalski
List Price: $65.00
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Category: Book
ASIN: 0470197412
Publication Date: December 7, 2010
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|  | | The Sauce Book: 300 World Sauces Made Simple
Author: Paul Gayler
Buy New: $59.97
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Sales Rank: 177,351
Category: Book
ASIN: 1904920845
Publication Date: February 16, 2009
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|  | | American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Author: Paul Kindsedt
List Price: $40.00
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Sales Rank: 43,569
Category: Book
ASIN: 1931498776
Publication Date: May 30, 2005
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|  | | Good to the Grain: Baking with Whole-Grain Flours
Author: Kim Boyce
Buy New: $49.78
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Sales Rank: 321,845
Category: Book
ASIN: B007SRW6L4
Publication Date: March 1, 2010
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|  | | The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods
Author: Shannon Hayes
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Sales Rank: 208,251
Category: Book
ASIN: 0967367026
Publication Date: March 1, 2005
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|  | | The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author: NAMP North American Meat Processors Association
List Price: $70.00
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Sales Rank: 210,551
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ASIN: 0471747211
Publication Date: April 7, 2006
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|  | | Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Authors: Mark Ainsworth, Culinary Institute of America
List Price: $61.95
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Sales Rank: 365,958
Category: Book
ASIN: 1435400364
Publication Date: February 4, 2009
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|  | | Au Pied de Cochon: The Album
Author: Martin Picard
List Price: $40.00
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Sales Rank: 341,898
Category: Book
ASIN: 1553653912
Publication Date: September 1, 2008
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