| Chicago Cutlery Insignia2 2-Piece Knife Set |  | Brand: Chicago Cutlery
Category: Kitchen
List Price: $34.99
Buy New: $25.00
as of 6/4/2012 01:23 EDT details
You Save: $9.99 (29%)
New (6) from $25.00
Seller: Sheridan's Store
Sales Rank: 145,049
Color: Steel
Size: 2-Piece
Shipping Weight (lbs): 6
Dimensions (in): 4.8 x 1 x 15.1
Warranty: Full Lifetime Guarantee
MPN: 1068000
Model: 1068000
UPC: 027979004969
EAN: 0027979003955
ASIN: B0007QA0F2
Release Date: May 1, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | Professional high-carbon stainless steel forged blades with black polymer handles | | • | Exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen | | • | High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting | | • | Full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance, and control | | • | Forged bolster keeps your fingers from running up on the blade It also increases weight, balance and safety |
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Product Description
Insignia2 collection features forged, high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. The high-carbon stainless steel blade resists stains and provides long lasting beauty and easy maintenance. Polymer handles are durable and non-porous. This knife's full tang and triple rivets provide optimum strength and stability. The knives are all backed by a full lifetime guarantee. These professional performance knives are perfect for the everyday cook that is looking to prepare meals more skillfully.
Amazon.com Review
The latest rage among kitchen professionals and serious home cooks, Asian knives combine light weight and maneuverability with a seriously sharp edge. This two-piece set contains the two knives essential to modern Asian-style cooking. The three-inch paring knife is ideal for small-scale tasks like peeling and trimming fruits and vegetables, while the seven-inch santoku knife combines characteristics of a Western chef’s knife and a Chinese cleaver. Great for chopping and dicing herbs or vegetables, the broad, straight blade also produces razor-thin and precise slices of sashimi, or any other fish, meat, or poultry. Oval-shaped indentations on each side reduce friction for a cleaner cut and help release food so that it falls away from the blade. Durable, well-made, and moderate in price, Chicago Cutlery’s Insignia line is ideal for cooks who are looking to step up to higher-performing cutlery but don’t want to break the bank for a set of famous-name German knives. Made from heavy-duty high-carbon stainless steel for rust and stain resistance, they feature forged blades for a leap in quality above cheaper stamped knives. Chicago’s exclusive Taper Grind edge is tapered to be razor-sharp and cuts with precision; these knives will need to be re-sharpened regularly, but they take an edge beautifully and with regular maintenance can stay out-of-the-box sharp for years. The full tang extends from one end of the knife to the other for a superbly-balanced feel and added strength, while the heavy-duty forged bolster enhances safety. Ergonomically-designed polymer handles are durable and non-porous, so they’re impervious to water and bacteria. Triple-compression stainless steel rivets secure the handle to the blade for increased stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. --Mary Park What’s in the Box
3-inch paring knife, 7-inch santoku knife.
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