| Old Stone 4461 16-Inch Round Oven Pizza Stone | 
| Brand: Old Stone Oven
Category: Kitchen
List Price: $41.99
Buy New: $34.99
as of 6/3/2012 15:40 EDT details
You Save: $7.00 (17%)
New (5) Used (2) from $34.99
Seller: Cook's Direct
Sales Rank: 909
Color: 16-inch
Size: 16-inch
Shipping Weight (lbs): 9.7
Dimensions (in): 18.1 x 17.7 x 3.3
Warranty: All products warranted to be free of defects in material and workmanship for a period of 1-year.
MPN: 4461
Model: 4461
UPC: 761995044614
EAN: 0761995044614
ASIN: B0000E19MW
Release Date: September 18, 2003
Availability: Usually ships in 1-2 business days
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| Features:
| • | Bakes family-sized pizza, breads, rolls, biscuits | | • | Firebrick stone duplicates results of old stone ovens | | • | Heats evenly for crisp crusts; high heat retention | | • | Withstands thermal shock; won¿t crack when changing temperature | | • | Absorbs moisture |
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| Editorial Reviews:
Product Description
A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.
Amazon.com Review
Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde
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