| Chantal Enamel-On-Steel 6-Quart Dutch Oven with Tempered Glass Lid, Red | 
| Brand: Chantal Category: Kitchen
List Price: $165.00 Buy Used: $74.99 as of 6/3/2012 15:30 EDT details You Save: $90.01 (55%)
Seller: Bargains and Buyouts Sales Rank: 164,346
Color: Red Shipping Weight (lbs): 9 Dimensions (in): 11.8 x 11.5 x 6.8
MPN: 33%2D210SRE Model: 32-240S RE UPC: 088818322446 EAN: 0088818322446 ASIN: B0000C69YJ
Promotion: Data not available Terms and Conditions Promotion: Save 15% with this coupon. Enter code GETMORE3 at checkout. Terms and Conditions Availability: Usually ships in 2-3 business days
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| Features:
| • | Non-porous enamel surface is naturally stick resistant, non-reactive to acidic foods, and non-absorbent to oils | | • | Quick, even heat distribution | | • | Ideal for slow cooking sauces, soups and starchy pasta | | • | Glass Lids are oven-safe to 375 degrees | | • | 6-Quart |
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| Editorial Reviews:
Product Description Chantal has been producing the world’s leading enamel-on-steel cookware for 25 years now, and along the way we’ve learned that beauty is only skin deep. Chantal’s enamel-on-steel cookware is developed from an age-old recipe that through
Amazon.com Review Use this 6-quart pot on the stovetop for cooking large quantities of sauces, boiling pasta, or braising meats, poultry, fish, and vegetables. (It's also ideal for canning.) Or use it in the oven for casseroles, stews, and baked and braised dishes. Both pot (5-5/8 inches high without lid, 10-1/2 inches in diameter) and lid are dishwasher-safe. Chantal's German-manufactured enamel cookware combines utility and beauty in a moderately priced package. Sandwiching a steel core that heats quickly and evenly, the enameled exteriors and interiors are chip- and stick-resistant, nonporous, and won't react with acidic foods. Stainless-steel rims guard against chipping where utensils strike. Colors don't fade but remain beautifully bright. Pots and pans can be used safely on any type of stovetop and in the oven. The tempered-glass lids are safe to 375 degrees F and domed to return condensed moisture to foods. Because it's so attractive, enameled cookware can be brought directly to the table for serving. --Fred Brack
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