| Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel |  | Brand: Chicago Cutlery
Category: Kitchen
List Price: $17.00
Buy New: $10.52
as of 6/3/2012 15:30 EDT details
You Save: $6.48 (38%)
New (9) from $10.52
Seller: ProMax Commerce
Sales Rank: 5,519
Color: Walnut
Shipping Weight (lbs): 0.6
Dimensions (in): 3 x 2 x 19
Warranty: Lifetime Guarantee www.chicagocutlery.com
MPN: CL38WP
Model: CL38WP
UPC: 027979120096
EAN: 0027979120096
ASIN: B0000BYEJ7
Availability: Usually ships in 2-3 business days
| |
| Features:
| • | 10-inch sharpening steel; maintains razor-sharp edges on kitchen cutlery | | • | Long-lasting steel rod; comfortable walnut handle secured with triple-brass rivets | | • | Hone knife edges before each use to prolong the life of your knives | | • | Hand wash for best results; lifetime guarantee |
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel includes 1-Each 10-Inch sharpening steel.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
Amazon.com Review
Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring ten inches long, this sharpening steel is long enough for even the most massive chef’s knife. It’s handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicago’s Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives. --Mary Park
|
| |
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Powered by Associate-O-Matic
| |
