| Bunmei 1801/195 - 7 3/5 inch Deba Knife | 
| Brand: Global
Category: Kitchen
Department: Cookware
List Price: $132.00
Buy New: $131.95
as of 6/3/2012 15:15 EDT details
You Save: $0.05
New (4) from $131.95
Seller: Amazon.com
Sales Rank: 119,187
Shipping Weight (lbs): 0.9
Dimensions (in): 17.3 x 4.3 x 1.5
Warranty: Limited Lifetime Guarantee
MPN: 1801-195
Model: 1801/195
EAN: 4943691801197
ASIN: B00005OL4I
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 7-3/5-inch blade for fish butchering and hard vegetables | | • | Broad blade weighted for chopping through fish bones | | • | Blade made of high-tech molybdenum/vanadium stainless steel | | • | Edge retains razor sharpness exceptionally well | | • | Traditional wood handle with ridge for secure grip |
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| Accessories:
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| Editorial Reviews:
Product Description
The Deba knife is the Japanese butcher's knife. Intended for working through thick skin, bone, and heavy work, the deba is truly an all-around useful tool in your kitchen. With a one-sided edge grind and slightly curved cutting face, this knife features all the traditional concepts you've come to expect from Bunmei. 7-3/4 inch stainless steel blade Handmade quality Bamboo handle
Amazon.com Review
Thick at the back, the broad, 7-3/5-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack
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