| Bunmei 1802/180 - 7 inch Usuba Knife | 
| Brand: Global
Category: Kitchen
Department: Cookware
List Price: $110.00
Buy New: $109.95
as of 6/3/2012 15:15 EDT details
You Save: $0.05
New (4) from $109.95
Seller: Amazon.com
Sales Rank: 168,392
Number Of Items: 1
Shipping Weight (lbs): 0.5
Dimensions (in): 14.3 x 3.7 x 1.2
Warranty: Limited Lifetime Guarantee
MPN: 1802-180
Model: 1802/180
EAN: 4943691802187
ASIN: B00005OL47
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Cleaver-like knife used for chopping, slicing, mincing | | • | Broad blade ideal for precise cutting | | • | Blade made of high-tech molybdenum/vanadium stainless steel | | • | Edge retains razor sharpness exceptionally well | | • | Traditional wood handle with ridge for secure grip |
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| Editorial Reviews:
Product Description
Usuba are square-tipped, broad bladed Japanese knives that are designed to cut vegetables. Featuring a single-side grind to the cutting edge, and a hollow curve on the other face of the blade, this knife makes short work of even paper thin slices. Bunmei's traditional Japanese quality shine in this knife. 7 inch stainless steel blade Handmade quality Bamboo handle
Amazon.com Review
With a broad, cleaver-like, 7-inch blade, this professional-quality Japanese knife is ideal for precise chopping, mincing, and slicing. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack
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