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Ateco Pastry Cloth and Rolling Pin Cover

Ateco Pastry Cloth and Rolling Pin CoverBrand: Ateco
Category: Kitchen

Buy New: $6.50
as of 6/3/2012 15:07 EDT details

In Stock


New (5) from $6.50

Seller: Chef Tools
Sales Rank: 5,312

Color: White
Shipping Weight (lbs): 1
Dimensions (in): 10 x 7.5 x 0.7

MPN: 690
Model: 690
UPC: 014963006900
EAN: 0014963006900
ASIN: B00004S1CJ

Availability: Usually ships in 1-2 business days



Features:
  • Ateco Pastry Cloth and Rolling Pin Cover 25" x 20"
  • Specially-treated material resists grease and moisture
  • Perimeter stitched to prevent fraying or tearing
  • Multi-lingual instructions and recipes includes
  • Custom sizes and materials available on request

Similar Items:


Editorial Reviews:

Product Description
Product FeaturesAteco Pastry Cloth and Rolling Pin Cover 25" x 20"Specially-treated material resists grease and moisturePerimeter stitched to prevent fraying or tearingMulti-lingual instructions and recipes includesCustom sizes and materials available on request ReviewThis specially treated canvas pastry cloth will not absorb grease or moisture and has the degree of stiffness necessary to easily roll out pastry and cookie dough. The rolling pin cover--rather than the pastry--absorbs any excess flour, giving you a tender, flaky pie crust or a crisp, delectable cookie that melts in the mouth. Included with the pastry cloth and rolling pin cover is a sheet of recipes for pie crusts, pie fillings, and rolled sugar cookies. --Julie McCowanProduct DescriptionAteco Pastry Cloth and Rolling Pin Cover 25" x 20" Specially-treated material resists grease and moisture. Perimeter stitched to prevent fraying or tearing. Use for rolling pie crusts, cookies, pizza and noodles. Mildew resistant. Multi-lingual instructions and recipes includes.

Amazon.com Review
This specially treated canvas pastry cloth will not absorb grease or moisture and has the degree of stiffness necessary to easily roll out pastry and cookie dough. The rolling pin cover--rather than the pastry--absorbs any excess flour, giving you a tender, flaky pie crust or a crisp, delectable cookie that melts in the mouth. Included with the pastry cloth and rolling pin cover is a sheet of recipes for pie crusts, pie fillings, and rolled sugar cookies. --Julie McCowan


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