| Cooking, Food & Wine
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| Showing items 1-10 of 279 |
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 | | Polish Heritage Cookery
Authors: Robert Strybel, Maria Strybel
In Stock
Sales Rank: 362,040
Category: eBooks
ASIN: B0039XQXEM
Publication Date: November 30, 1992
|  | | "Southern Flavor"
Author: Shyanne Lee
In Stock
Sales Rank: 117,502
Category: eBooks
ASIN: B0043EX1PU
Publication Date: September 17, 2010
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 | | Professional Cooking, 7th Edition
Author: Wayne Gisslen
In Stock
Sales Rank: 120,412
Category: eBooks
ASIN: B006T2UHRY
Publication Date: January 19, 2010
|  | | The Professional Chef's Art of Garde Manger
Authors: Frederic H. Sonnenschmidt, John F. Nicolas
In Stock
Sales Rank: 166,595
Category: eBooks
ASIN: B0014EDM8S
Publication Date: November 30, 1972
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 | | Molecular Wine Microbiology
Authors: Alfonso V. Carrascosa Santiago, Rosario Munoz, Ramon Gonzalez Garcia
In Stock
Sales Rank: 169,194
Category: eBooks
ASIN: B004W7DO0U
Publication Date: April 4, 2011
|  | | About Wine, 2nd Edition
Authors: J. Patrick Henderson, Dellie Rex
In Stock
Sales Rank: 180,256
Category: eBooks
ASIN: B005ESHISK
Publication Date: March 10, 2011
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 | | The Advanced Professional Pastry Chef
Author: Bo Friberg
In Stock
Sales Rank: 63,928
Category: eBooks
ASIN: B003X09YO2
Publication Date: March 10, 2003
|  | | Burgundy
Author: Robert M. Parker
In Stock
Sales Rank: 189,090
Category: eBooks
ASIN: B0039PH6XM
Publication Date: February 24, 2010
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 | | The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Author: Douglas Robert Brown
In Stock
Sales Rank: 208,263
Category: eBooks
ASIN: B002KYHZ48
Publication Date: March 23, 2006
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Showing items 1-10 of 279 |
