| 4 Oz PET Jar - French Gray Sea Salt "Sel Gris De Guérande" French Sea Salt | 
| Brand: The Spice Lab
Category: Grocery
Buy New: $4.95 (On sale from $9.95)
as of 6/3/2012 07:25 EDT details
You Save: $5.00 (50%)
New (2) from $4.95
Seller: The Spice Lab Inc.
Sales Rank: 127,281
Media: Misc.
Size: 4 Oz PET Jar
Shipping Weight (lbs): 0.3
Dimensions (in): 2 x 2 x 4
UPC: 846836003699
EAN: 0846836003699
ASIN: B006GU1LKQ
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 4 Oz PET Bottle Imported by The Spice Lab - This Natural salt is More Nutritious than Table Salt | | • | This organic sea salt is an exceptional Sel Gris De Guérande. | | • | The grey hue comes from its extremely high level of minerals and nutrients | | • | Popular for baking breads, soups and sauces. | | • | this completely unrefined natural salt is rich in minerals, especially magnesium |
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Product Description
Guerande (Fine) - Sea Salt - Brittany, France.... An unrefined natural salt, enriched with elements, especially magnesium, with a taste reminiscent of the sea and winds of Celtic Brittany. Guerande is harvested by hand and celebrated in kitchens throughout the world. Guerande is excellent as a finishing and well as a table salt. For hundreds of years, the inhabitants of the coastal town Guerande, have harvested salt by hand, using traditional Celtic methods. Today a cooperative of salt farmers continues to produce quality sea salt, which many argue is the 'champagne' of sea salts. A completely natural salt, it is light grey in color, rich in minerals, enhances flavors spectacularly, and is a favorite in kitchens throughout the world. The grey color comes from the rain lightly disturbing the clay at the bottom of the salt ponds. Pure and unprocessed, the salt is dried slowly and then ground into a fine powder or left coarse. This is a proud table salt and a favorite with Celts for thousands of years. Guerande enhances all recipes, and it is particularly good with seafood, steaks, or anything else you can find in a French kitchen, (although we haven't yet tried it with frogs legs or snails).
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