Badia - Whole Black Pepper - 2 oz. |  | Brand: Badia
Category: Grocery
Department: Health Foods
This item is no longer available
Sales Rank: 235,854
Media: Misc.
Number Of Items: 12
Size: 2 oz.
Shipping Weight (lbs): 0.3
MPN: 033844002268
UPC: 033844002268
EAN: 0033844002268
ASIN: B006GBL7A4
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Product Description
Badia Whole Black Pepper2 oz. (56.7 g) Badia Whole Black Pepperis one of the oldest and most widely used spices. It's been called the "king of spices" and can be used whole or ground in a wide variety of meat, fish, poultry, vegetable, and salad recipes. Black Pepper blends with Adobo, Barbecue Seasoning, Basil Leaves, Bay Leaves, Celery Salt, Celery Seed, Chinese Garlic, Dill, Fennel Seed, Garlic Minced in Oil, Garlic Salt, Whole Garlic, Ginger, Harlem Garlic Pepper, Italian Seasoning, Jerk Seasoning, Lemon Pepper, Louisiana Cajun, Mustard Dry, Nutmeg, Onion, Onion Salt, Oregano, Paprika, Peppercorn Blend, Saffron, Sage, Star Anise, and White Pepper. Black Pepper is good for seasoning poultry, red meat, white meat, fish, sea food, pickles, relishes, preserves, cooked and raw vegetables, soups, egg dishes, dairy dishes and sauces. Ground Black Pepper is traditional in North American and Indian cuisine. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese.
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