| Molecular Gastronomy Sodium Alginate, Artistre, 1 x 1LB |  | Brand: Artistre
Category: Grocery
Buy New: $28.40
as of 6/3/2012 02:04 EDT details
Seller: For The Gourmet
Sales Rank: 53,929
Media: Misc.
Number Of Items: 1
MPN: 857349
ASIN: B003ZFUY58
Availability: Usually ships in 2-3 business days
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| Features:
| • | Molecular Gastronomy - comparable to Algin | | • | Sphere / Shaping Agent - Spherification | | • | Most often used with Sodium Citrate and Calcium Chloride for Sperification | | • | Most often used with Calcium Lactate Gluconate and Xantahn Gum for Reverse Spherification | | • | 1 year shelf life |
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Product Description
Sodium Alginate is used in molecular gastronomy with calcium salts, like Calcium Chloride or Calcium Lactate Gluconate for spherification. Spheres can be formed as small as "caviar" or as large as raviolis. It is also an emulsifier.
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