| Nagano White Miso Paste 2.2 Lb. |  | Brand: Nagano
Category: Grocery
Buy New: $8.70
as of 6/1/2012 17:00 EDT details
New (3) from $8.70
Seller: The Chefswarehouse
Sales Rank: 15,388
Media: Misc.
Shipping Weight (lbs): 2.5
Dimensions (in): 6 x 6 x 6
ASIN: B002GC3D8Q
Availability: Usually ships in 1-2 business days
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| Features:
| • | Pack of two pounds | | • | Is a thick paste used for sauces and spreads, pickling vegetables or meats | | • | High in protein and rich in vitamins and minerals |
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Product Description
Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus k?jikin, the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup. High in protein and rich in vitamins and minerals, miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. White miso has a slightly milder, sweeter flavor than red miso.
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