Annie’s Homegrown shells and white cheddar macaroni and cheese is the original and the best selling Annie’s product. It was introduced back in 1989 by Annie when there was no all-natural, white cheddar macaroni and cheese in the market. It is a totally delicious product made with real white cheddar cheese and organic shell shaped pasta--a scrumptious dinner your kid is sure to relish. This is a vegetarian product that has zero grams trans fat and is yeast free. It is a good source of protein, calcium, vitamin B1, and folic acid. This is sold in a pack of twelve 6-ounce boxes.
About Annie's Homegrown
Annie’s Homegrown was co-founded in 1989 by Annie Withey, an organic farmer, wife, and mother of two. Annie started with the intention of making all-natural macaroni and cheese. However, the company gained a lot of popularity and Annie’s currently does a lot more than that.
Annie’s Homegrown brings you a wide range of comfort foods such as macaroni and cheese, snacks, and cereal--all made with straight-from-nature, simple, and organic ingredients with no icky additives or pesky preservatives. All their products taste great--delight yourself with their delicious products now!
The company is driven by a team of folks who are passionate about three things--food, people, and the planet. People at Annie’s Homegrown always strive for the motto: “Eat Responsibly. Act Responsibly”.
