Butters of the World Assortment (2 pound)

• Danish Lurpak Butter: Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading. (8 oz)
• St. Helen's Goat Butter (England): St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. St. Helen's goat's milk butter is the perfect alternative to cow's milk butter. It is made from pure pasteurized goat's cream with a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is smooth and creamy butter that all will enjoy. (9 oz)
• Beurre Echire AOC Butter (France): The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. Échiré butter owes its subtle, delicate taste and soft texture to the local soil and their traditional production process. Échiré butter carries the prestigious label of origin AOC Beurre des Deux-Sèvres. (8.8 oz)
• Chimay Butter from Belgium: This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border. (8.8 oz)

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