| The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch |  | Author: Randy Clemens
Brand: Random House
Category: Book
List Price: $16.99
Buy New: $10.30
as of 6/1/2012 11:35 EDT details
You Save: $6.69 (39%)
New (45) Used (19) from $9.70
Seller: allnewbooks
Sales Rank: 1,540
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 7.3 x 0.6 x 7.3
MPN: 607740032
ISBN: 1607740036
EAN: 9781607740032
ASIN: 1607740036
Publication Date: January 18, 2011
Availability: Usually ships in 1-2 business days
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Product Description
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.
Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
Amazon.com Review
Recipe Excerpts from The Sriracha Cookbook  |  | | Ultimate Sriracha Burger | Sriracha Ceviche |
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