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Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD)

Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD)Creators: Frederic Bau, Clay McLachlan, Pierre Herme, L'Ecole du Grand Chocolat Valrhona
Publisher: Flammarion
Category: Book

Sales Rank: 72,220

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: Har/DVD
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 0 x 0 x 0

ISBN: 208020081X
EAN: 9782080200815
ASIN: 208020081X

Publication Date: October 18, 2011
 
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