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Fundamental Techniques of Classic Cuisine

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Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
Category: Book

Sales Rank: 187,615

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 496
Number Of Items: 1
Shipping Weight (lbs): 5.9
Dimensions (in): 9.2 x 10.2 x 1.9

ISBN: 158479478X
EAN: 9781584794783
ASIN: 158479478X

Publication Date: August 1, 2007


All (55)	New (35 from $40.00)	Used (20 from $24.98)

Price	Condition	Seller
$40.00 as of 5/30/2012 19:21 EDT details In Stock	New -	Hennessey + Ingalls Availability: Usually ships in 1-2 business days

$24.98 as of 5/30/2012 19:21 EDT details In Stock	Used -	suziemellis Availability: Usually ships in 1-2 business days

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