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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering BusinessAuthors: Lora Arduser, Douglas R Brown
Publisher: Atlantic Publishing Company
Category: Book

Sales Rank: 96,451

Format: Illustrated
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 624
Number Of Items: 1
Shipping Weight (lbs): 4.1
Dimensions (in): 11.2 x 8.7 x 1.7

ISBN: 0910627606
EAN: 9780910627603
ASIN: 0910627606

Publication Date: March 23, 2006
 
 All (49) New (28 from $39.97) Used (21 from $38.00)
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$38.00
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Used - MNgirl
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