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The Encyclopedia of Fish Cookery

The Encyclopedia of Fish CookeryAuthor: Albert Jules McClane
Publisher: Henry Holt & Co
Category: Book

Sales Rank: 163,916

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: First Edition
Pages: 511
Number Of Items: 1
Shipping Weight (lbs): 4.2
Dimensions (in): 10.8 x 8.7 x 1.4

ISBN: 0805010467
EAN: 9780805010466
ASIN: 0805010467

Publication Date: August 1977
 
 All (22) New (3 from $65.00) Used (19 from $14.89)
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Used - goodwillakron
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