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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and PoultryAuthor: NAMP North American Meat Processors Association
Publisher: Wiley
Category: Book

Sales Rank: 213,739

Languages: English (Unknown), English (Original Language), English (Published)
Media: Plastic Comb
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 11 x 9.8 x 0.8

ISBN: 0471747211
EAN: 9780471747215
ASIN: 0471747211

Publication Date: April 7, 2006
 
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