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Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Creams, Confections, and Finished Desserts (French Professional Pastry Series)Authors: Roland Bilheux, Alain Escoffier
Publisher: Wiley
Category: Book

Sales Rank: 804,215

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 2.8
Dimensions (in): 12 x 8.6 x 0.9

ISBN: 0470244097
EAN: 9780470244098
ASIN: 0470244097

Publication Date: January 1, 1998
 
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