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Microwave Cooking and Processing : Engineering Fundamentals for the Food Scientist

Microwave Cooking and Processing : Engineering Fundamentals for the Food ScientistAuthor: Charles R. Buffler
Publisher: Springer
Category: Book

Sales Rank: 3,304,765

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 169
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 9.3 x 6.3 x 0.8

ISBN: 0442008678
EAN: 9780442008673
ASIN: 0442008678

Publication Date: November 1, 1993
 
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