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On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)

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Authors: Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel
Publisher: Prentice Hall
Category: Book

Sales Rank: 244,497

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 2
Pages: 848
Number Of Items: 1
Shipping Weight (lbs): 4.7
Dimensions (in): 11 x 8.5 x 1.5

ISBN: 0131579231
EAN: 9780131579231
ASIN: 0131579231

Publication Date: July 10, 2008


All (47)	New (20 from $85.00)	Used (27 from $81.93)

Price	Condition	Seller
$85.00 as of 5/29/2012 22:25 EDT details In Stock	New -	CCM Books % Availability: Usually ships in 1-2 business days

$81.93 as of 5/29/2012 22:25 EDT details In Stock	Used -	thriftit Availability: Usually ships in 1-2 business days

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