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New Releases
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 CaloriesNow Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and CaloriesEat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super BusyI Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the PlanetHungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
Giada at Home: Family Recipes from Italy and CaliforniaGiada at Home: Family Recipes from Italy and California
What's New, Cupcake?: Ingeniously Simple Designs for Every OccasionWhat's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
The Skinnygirl Dish: Easy Recipes for Your Naturally Thin LifeThe Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter))Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter))
The Italian Slow CookerThe Italian Slow Cooker
Keeping the Feast: One Couple's Story of Love, Food, and Healing in ItalyKeeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
Bestsellers
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 CaloriesNow Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and CaloriesEat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Mastering the Art of French Cooking, Vol. 1Mastering the Art of French Cooking, Vol. 1
I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super BusyI Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
Mastering the Art of French Cooking (2 Volume Set)Mastering the Art of French Cooking (2 Volume Set)
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable MealsJamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
The Pioneer Woman Cooks: Recipes from an Accidental Country GirlThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the PlanetHungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
Most Gifted
Mastering the Art of French Cooking, Vol. 1Mastering the Art of French Cooking, Vol. 1
Mastering the Art of French Cooking (2 Volume Set)Mastering the Art of French Cooking (2 Volume Set)
The Pioneer Woman Cooks: Recipes from an Accidental Country GirlThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 CaloriesNow Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Ad Hoc at HomeAd Hoc at Home
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home BakingArtisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great FoodHow to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
Eating AnimalsEating Animals
Most Wished For
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Eating AnimalsEating Animals
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
Ad Hoc at HomeAd Hoc at Home
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home BakingArtisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 CaloriesNow Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy BabyTop 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
Mastering the Art of French Cooking, Vol. 1Mastering the Art of French Cooking, Vol. 1
Mastering the Art of French Cooking (2 Volume Set)Mastering the Art of French Cooking (2 Volume Set)
Peter Reinhart's Artisan Breads Every DayPeter Reinhart's Artisan Breads Every Day
 

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Mastering the Art of French Cooking (2 Volume Set)  Mastering the Art of French Cooking (2 Volume Set)
Authors: Julia Child, Louisette Bertholle, Simone Beck

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Rating: 5.0 out of 5 stars 78 reviews
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Category: Book
ASIN: 0307593525
Publication Date: December 1, 2009
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Ad Hoc at Home  Ad Hoc at Home
Author: Thomas Keller

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Rating: 4.5 out of 5 stars 50 reviews
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ASIN: 1579653774
Publication Date: November 6, 2009
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The Professional Chef  The Professional Chef
Author: The Culinary Institute of America

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ASIN: 0764557343
Publication Date: August 28, 2006
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The Fat Duck Cookbook  The Fat Duck Cookbook
Author: Heston Blumenthal

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Rating: 4.5 out of 5 stars 26 reviews
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ASIN: 160819020X
Publication Date: October 13, 2009
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Sauces: Classical and Contemporary Sauce Making  Sauces: Classical and Contemporary Sauce Making
Author: James Peterson

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ASIN: 0470194960
Publication Date: September 22, 2008
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Under Pressure: Cooking Sous Vide  Under Pressure: Cooking Sous Vide
Author: Thomas Keller

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Alinea  Alinea
Author: Grant Achatz

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The Oxford Companion to Wine, 3rd Edition  The Oxford Companion to Wine, 3rd Edition
Author: Jancis Robinson

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The Modern Cafe  The Modern Cafe
Authors: Francisco J. Migoya, The Culinary Institute of America (CIA)

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Sotheby's Wine Encyclopedia: Fourth Edition, Revised  Sotheby's Wine Encyclopedia: Fourth Edition, Revised
Author: Tom Stevenson

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