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| | On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Authors: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
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ASIN: 0131713272
Publication Date: February 10, 2006
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| | The Professional Chef
Author: The Culinary Institute Of America
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Rating: 52 reviews
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ASIN: 0764557343
Publication Date: August 28, 2006
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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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ASIN: 1579653510
Publication Date: October 15, 2008 (In 47 Days)
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| | World Atlas of Wine
Authors: Hugh Johnson, Jancis Robinson
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Rating:  17 reviews
Sales Rank: 5006
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ASIN: 1845333012
Publication Date: October 1, 2008 (In 47 Days)
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| | Cancer-Free: Your Guide to Gentle, Non-toxic Healing (Second Edition)
Author: Bill Henderson
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Rating: 33 reviews
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ASIN: 1601451830
Publication Date: April 23, 2007
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| | The French Laundry Cookbook
Author: Thomas Keller
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Rating: 104 reviews
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ASIN: 1579651267
Publication Date: November 1, 1999
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| | The Oxford Companion to Wine, 3rd Edition
Author: Jancis Robinson
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Rating: 51 reviews
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ASIN: 0198609906
Publication Date: October 1, 2006
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| | Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute Of America
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ASIN: 0471443824
Publication Date: April 1, 2004
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| | Professional Baking
Author: Wayne Gisslen
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ASIN: 0471783498
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| | Alinea
Author: Grant Achatz
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ASIN: 1580089283
Publication Date: October 2008 (In 47 Days)
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