El Bulli 1994-1997 |  | Authors: Ferran Adria, Juli Soler, Albert Adria
Publisher: Ecco
Category: Book
List Price: $350.00
Buy New: $173.60
as of 5/28/2012 16:19 EDT details
You Save: $176.40 (50%)
New (20) Used (10) from $173.60
Sales Rank: 725,476
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 9.1
Dimensions (in): 13 x 9.8 x 2.2
ISBN: 0061146676
EAN: 9780061146671
ASIN: 0061146676
Publication Date: October 10, 2006
Availability: Usually ships in 1-2 business days
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Product Description
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
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