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Microwave Cooking and Processing : Engineering Fundamentals for the Food Scientist

Microwave Cooking and Processing : Engineering Fundamentals for the Food ScientistAuthor: Charles R. Buffler
Publisher: Springer
Category: Book

List Price: $116.00
Buy New: $99.95
as of 5/28/2012 16:18 EDT details
You Save: $16.05 (14%)
In Stock


New (1) Used (3) from $89.95

Sales Rank: 3,300,583

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 169
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 9.3 x 6.3 x 0.8

ISBN: 0442008678
EAN: 9780442008673
ASIN: 0442008678

Publication Date: November 1, 1993
Availability: Usually ships in 1-2 business days


Editorial Reviews:

Product Description
Designed for researchers and technologists working in various areas of microwave technology and development who need to understand and the theory and use of microwave technology. Also discusses key safety issues related toindustrial microwave systems and ovens. Oriented toward food but applicable top all aspects of mictowave technology.



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