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New Releases
Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographsWood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs

Vietnamese Home CookingVietnamese Home Cooking

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace

Short & Simple Family RecipesShort & Simple Family Recipes

The BrokeAss Gourmet CookbookThe BrokeAss Gourmet Cookbook

Canal House Cooks Every DayCanal House Cooks Every Day

The $5 Dinner Mom One-Dish Dinners CookbookThe $5 Dinner Mom One-Dish Dinners Cookbook

Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to SpicyFlavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

Jacques Pépin New Complete TechniquesJacques Pépin New Complete Techniques
Bestsellers
Kitchen ConfidentialKitchen Confidential

Essential Pepin: More Than 700 All-Time Favorites from My Life in FoodEssential Pepin: More Than 700 All-Time Favorites from My Life in Food

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make AheadDon't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 PhotosHow to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

The Complete Idiot's Guide to Fermenting FoodsThe Complete Idiot's Guide to Fermenting Foods

Mr. Sunday's SoupsMr. Sunday's Soups

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class CheesesArtisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's ManifestoRuhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Most Gifted
How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 PhotosHow to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos

The New Best Recipe: All-New EditionThe New Best Recipe: All-New Edition

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Essential Pepin: More Than 700 All-Time Favorites from My Life in FoodEssential Pepin: More Than 700 All-Time Favorites from My Life in Food

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's ManifestoRuhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your KitchenThe Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

The Professional ChefThe Professional Chef

Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)

How to Boil WaterHow to Boil Water
Most Wished For
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace

Yum-Yum Bento Box: Fresh Recipes for Adorable LunchesYum-Yum Bento Box: Fresh Recipes for Adorable Lunches

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class CheesesArtisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's ManifestoRuhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 PhotosHow to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade FoodsMake the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and PorkWhole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

The Complete Idiot's Guide to Fermenting FoodsThe Complete Idiot's Guide to Fermenting Foods
 

All Books: Author Lou Sackett: Culinary Arts & Techniques (Author Lou Sackett)



    
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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

List Price: $96.95
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Sales Rank: 130,152
Category: Book
ASIN: 0470179961
Publication Date: March 15, 2010
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Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Buy New: $34.74
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Sales Rank: 1,045,759
Category: Book
ASIN: 0470284730
Publication Date: April 12, 2010
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 Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set
Author: Lou Sackett

List Price: $152.90
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Sales Rank: 3,142,757
Category: Book
ASIN: 111806691X
Publication Date: January 11, 2011
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 Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with Tasting Success Set
Author: Lou Sackett

List Price: $128.90
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Category: Book
ASIN: 1118011961
Publication Date: October 5, 2010
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Professional Garde Manger with Study Guide and Visual Food Lovers Guide Set Professional Garde Manger with Study Guide and Visual Food Lovers Guide Set
Author: Lou Sackett

List Price: $141.85
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Category: Book
ASIN: 0470914971
Publication Date: June 1, 2010
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WileyPLUS Stand-alone to accompany Professional Garde Manger: A Comprehensive Guide  to Cold Food Preparation WileyPLUS Stand-alone to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Buy New: $43.64
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Category: Book
ASIN: 047092960X
Publication Date: September 21, 2010
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Professional Garde Manger with Study Guide Prof Baking 5th Edition Study Guide 5th Edition PB Method Cards and Visual Food Loves Gde Set Professional Garde Manger with Study Guide Prof Baking 5th Edition Study Guide 5th Edition PB Method Cards and Visual Food Loves Gde Set
Author: Lou Sackett

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Category: Book
ASIN: 0470914963
Publication Date: June 1, 2010
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