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New Releases
Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographsWood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs
Vietnamese Home CookingVietnamese Home Cooking
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Short & Simple Family RecipesShort & Simple Family Recipes
The BrokeAss Gourmet CookbookThe BrokeAss Gourmet Cookbook
Canal House Cooks Every DayCanal House Cooks Every Day
The $5 Dinner Mom One-Dish Dinners CookbookThe $5 Dinner Mom One-Dish Dinners Cookbook
Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to SpicyFlavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
Jacques Pépin New Complete TechniquesJacques Pépin New Complete Techniques
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Kitchen ConfidentialKitchen Confidential
Essential Pepin: More Than 700 All-Time Favorites from My Life in FoodEssential Pepin: More Than 700 All-Time Favorites from My Life in Food
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make AheadDon't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 PhotosHow to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
The Complete Idiot's Guide to Fermenting FoodsThe Complete Idiot's Guide to Fermenting Foods
Mr. Sunday's SoupsMr. Sunday's Soups
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class CheesesArtisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's ManifestoRuhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Most Gifted
How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 PhotosHow to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
The New Best Recipe: All-New EditionThe New Best Recipe: All-New Edition
Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food
Essential Pepin: More Than 700 All-Time Favorites from My Life in FoodEssential Pepin: More Than 700 All-Time Favorites from My Life in Food
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's ManifestoRuhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your KitchenThe Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
The Professional ChefThe Professional Chef
Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
How to Boil WaterHow to Boil Water
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An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Yum-Yum Bento Box: Fresh Recipes for Adorable LunchesYum-Yum Bento Box: Fresh Recipes for Adorable Lunches
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class CheesesArtisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's ManifestoRuhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 PhotosHow to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade FoodsMake the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and PorkWhole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
The Complete Idiot's Guide to Fermenting FoodsThe Complete Idiot's Guide to Fermenting Foods
 

All Books: Author Jaclyn Pestka: Culinary Arts & Techniques (Author Jaclyn Pestka)



    
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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

List Price: $96.95
Buy New: $64.71
as of 5/28/2012 16:16 EDT details
You Save: $32.24 (33%)

In Stock


New (47) Used (29) from $57.19

Sales Rank: 130,152
Category: Book
ASIN: 0470179961
Publication Date: March 15, 2010
Availability: Usually ships in 1-2 business days
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Buy New: $34.74
as of 5/28/2012 16:16 EDT details

In Stock


New (19) Used (8) from $34.74

Sales Rank: 1,045,759
Category: Book
ASIN: 0470284730
Publication Date: April 12, 2010
Availability: Usually ships in 1-2 business days


WileyPLUS Stand-alone to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation WileyPLUS Stand-alone to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Buy New: $43.64
as of 5/28/2012 16:16 EDT details

In Stock


New (6) Used (1) from $43.64

Category: Book
ASIN: 047092960X
Publication Date: September 21, 2010
Availability: Usually ships in 1-2 business days


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