Fresco BookShop at TrueFresco Art Network

 Location:  Home » All Books » Fine Chocolates: Great Experience    
Categories
•Selected Fresco Books
•All Books
•Fresco Books
Fresco Artists
-- Fra Angelico
-- Botticelli
-- Canaletto
-- Carracci
-- Cimabue
-- Correggio
-- Guercino
-- Gozzoli
-- Giotto
-- Giorgione
-- Klimt
-- Lippi
-- Lotto
-- Mantegna
-- Masaccio
-- Michelangelo
-- Orozco
-- Parmigianino
-- Perugino
-- Piero della Francesca
-- Diego Rivera
-- Rosso Fiorentino
-- Andrey Rublev
-- Raphael
-- Signorelli
-- Siqueiros
-- Tintoretto
-- Titian
-- Uccello
-- Veronese
-- Vasari
Subcategories
Meals
•Appetizers
•Breakfast
•Soups & Stews
New Releases
31 Tasty Boneless Chicken Breast Recipes31 Tasty Boneless Chicken Breast Recipes
Ready, Set, Breakfast: A Collection of the Best Breakfast Recipes (Southern Cooking)Ready, Set, Breakfast: A Collection of the Best Breakfast Recipes (Southern Cooking)
31 Amazing Soup Recipes (The Soup Collection)31 Amazing Soup Recipes (The Soup Collection)
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop ShopPeople's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Beginnings: My Way To Start a MealBeginnings: My Way To Start a Meal
30 Perfect Popcorn Recipes : How to Make Sweet & Savory Gourmet Popcorn at Home (The Green Gourmet)30 Perfect Popcorn Recipes : How to Make Sweet & Savory Gourmet Popcorn at Home (The Green Gourmet)
The Skillet Cookbook: A Street Food ManifestoThe Skillet Cookbook: A Street Food Manifesto
How To Make Amazing Vegetarian Breakfast - Top 30 Fast, Easy & Delicious Vegetarian Recipes Volume 1How To Make Amazing Vegetarian Breakfast - Top 30 Fast, Easy & Delicious Vegetarian Recipes Volume 1
Fried Rice Made Easy (Chinese Homestyle Recipes)Fried Rice Made Easy (Chinese Homestyle Recipes)
Sushi 101: The Fundamental Ingredients, Techniques and Concepts of SushiSushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi
Bestsellers
31 Tasty Boneless Chicken Breast Recipes31 Tasty Boneless Chicken Breast Recipes
The Incredible Slow Cooker CookbookThe Incredible Slow Cooker Cookbook
Mr. Sunday's SoupsMr. Sunday's Soups
Ready, Set, Breakfast: A Collection of the Best Breakfast Recipes (Southern Cooking)Ready, Set, Breakfast: A Collection of the Best Breakfast Recipes (Southern Cooking)
SPOON: Soup, Stew & Chowder Recipes (Spring/Summer) (Cooking in Season #1)SPOON: Soup, Stew & Chowder Recipes (Spring/Summer) (Cooking in Season #1)
Ebelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory TreatsEbelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory Treats
Joy the Baker Cookbook: 100 Simple and Comforting RecipesJoy the Baker Cookbook: 100 Simple and Comforting Recipes
31 Amazing Soup Recipes (The Soup Collection)31 Amazing Soup Recipes (The Soup Collection)
The Italian Slow CookerThe Italian Slow Cooker
Marshmallow Madness!: Dozens of Puffalicious RecipesMarshmallow Madness!: Dozens of Puffalicious Recipes
Most Gifted
The Barefoot Contessa CookbookThe Barefoot Contessa Cookbook
Joy the Baker Cookbook: 100 Simple and Comforting RecipesJoy the Baker Cookbook: 100 Simple and Comforting Recipes
Giada at Home: Family Recipes from Italy and CaliforniaGiada at Home: Family Recipes from Italy and California
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine SoupNew England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
The Italian Slow CookerThe Italian Slow Cooker
Ebelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory TreatsEbelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory Treats
Doughnuts: Simple and Delicious Recipes to Make at HomeDoughnuts: Simple and Delicious Recipes to Make at Home
The Great American Cereal Book: How Breakfast Got Its CrunchThe Great American Cereal Book: How Breakfast Got Its Crunch
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About BakeryBabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
The Best of Waffles & PancakesThe Best of Waffles & Pancakes
Most Wished For
Marshmallow Madness!: Dozens of Puffalicious RecipesMarshmallow Madness!: Dozens of Puffalicious Recipes
Joy the Baker Cookbook: 100 Simple and Comforting RecipesJoy the Baker Cookbook: 100 Simple and Comforting Recipes
The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the PlanetThe Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet
Humphry Slocombe Ice Cream BookHumphry Slocombe Ice Cream Book
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with SugarSugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop ShopPeople's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious DessertsMuffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at HomeMaking Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Baked: New Frontiers in BakingBaked: New Frontiers in Baking
SPOON: Soup, Stew & Chowder Recipes (Spring/Summer) (Cooking in Season #1)SPOON: Soup, Stew & Chowder Recipes (Spring/Summer) (Cooking in Season #1)

Fine Chocolates: Great Experience

Fine Chocolates: Great ExperienceAuthor: Jean-Pierre Wybauw
Creator: Tony Le Duc
Publisher: Lannoo Publishers (Acc)
Category: Book

List Price: $105.00
Buy New: $59.54
as of 5/28/2012 16:13 EDT details
You Save: $45.46 (43%)
In Stock


New (34) Used (20) from $59.54

Sales Rank: 242,621

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 230
Number Of Items: 1
Shipping Weight (lbs): 3
Dimensions (in): 10.9 x 9.3 x 0.9

ISBN: 902095914X
EAN: 9789020959147
ASIN: 902095914X

Publication Date: April 13, 2007
Availability: Usually ships in 1-2 business days


Editorial Reviews:

Product Description
Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography Tony de Luc, this is a book for any chocophile!



CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Powered by Associate-O-Matic

CONTEMPORARY FRESCO GAZETTE - ART SEARCH & DIRECTORY - ARTWORLD POSTER SHOP - BOOK SHOP
Related Categories
• Cookbooks, Food & Wine
Subjects
Books