Fresco BookShop at TrueFresco Art Network

 Location:  Home » All Books » Jamaican Food: History, Biology, Culture    
Categories
Selected Fresco Books
All Books
Fresco Books
Fresco Artists
-- Fra Angelico
-- Botticelli
-- Canaletto
-- Carracci
-- Cimabue
-- Correggio
-- Guercino
-- Gozzoli
-- Giotto
-- Giorgione
-- Klimt
-- Lippi
-- Lotto
-- Mantegna
-- Masaccio
-- Michelangelo
-- Orozco
-- Parmigianino
-- Perugino
-- Piero della Francesca
-- Diego Rivera
-- Rosso Fiorentino
-- Andrey Rublev
-- Raphael
-- Signorelli
-- Siqueiros
-- Tintoretto
-- Titian
-- Uccello
-- Veronese
-- Vasari
Subcategories
Gastronomy
Essays
History
New Releases
Restaurant ManRestaurant Man

A Feast of Ice and Fire: The Official Game of Thrones Companion CookbookA Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Lucky Peach Issue 3Lucky Peach Issue 3

Yes, Chef: A MemoirYes, Chef: A Memoir

Dinner: A Love Story: It all begins at the family tableDinner: A Love Story: It all begins at the family table

Apron Anxiety: My Messy Affairs In and Out of the KitchenApron Anxiety: My Messy Affairs In and Out of the Kitchen

Apron Anxiety: My Messy Affairs In and Out of the KitchenApron Anxiety: My Messy Affairs In and Out of the Kitchen

Dinner: A Love Story: It all begins at the family tableDinner: A Love Story: It all begins at the family table

Yes, Chef: A MemoirYes, Chef: A Memoir

The Man Who Changed the Way We EatThe Man Who Changed the Way We Eat
Bestsellers
Kitchen ConfidentialKitchen Confidential

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto

Restaurant ManRestaurant Man

What Einstein Told His Cook: Kitchen Science ExplainedWhat Einstein Told His Cook: Kitchen Science Explained

A Feast of Ice and Fire: The Official Game of Thrones Companion CookbookA Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen

Lucky Peach Issue 3Lucky Peach Issue 3

Blood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Most Gifted
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Restaurant ManRestaurant Man

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious RevolutionThe Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Modernist Cuisine: The Art and Science of CookingModernist Cuisine: The Art and Science of Cooking

A Feast of Ice and Fire: The Official Game of Thrones Companion CookbookA Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen

The Tuscan Sun Cookbook: Recipes from Our Italian KitchenThe Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace

My Father's Daughter: Delicious, Easy Recipes Celebrating Family & TogethernessMy Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
Most Wished For
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Modernist Cuisine: The Art and Science of CookingModernist Cuisine: The Art and Science of Cooking

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace

On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen

In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto

A Feast of Ice and Fire: The Official Game of Thrones Companion CookbookA Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Apron Anxiety: My Messy Affairs In and Out of the KitchenApron Anxiety: My Messy Affairs In and Out of the Kitchen

Restaurant ManRestaurant Man

Ripe: A Cook in the OrchardRipe: A Cook in the Orchard

Jamaican Food: History, Biology, Culture

Jamaican Food: History, Biology, CultureAuthor: B. W. Higman
Publisher: University of the West Indies Press
Category: Book

Buy New: $75.00
as of 5/28/2012 16:12 EDT details

In Stock


New (15) Used (7) from $75.00

Sales Rank: 1,802,667

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 580
Number Of Items: 1
Shipping Weight (lbs): 3.2
Dimensions (in): 10.1 x 7.4 x 1.5

ISBN: 9766402051
EAN: 9789766402051
ASIN: 9766402051

Publication Date: February 1, 2008
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours





CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Powered by Associate-O-Matic

CONTEMPORARY FRESCO GAZETTE - ART SEARCH & DIRECTORY - ARTWORLD POSTER SHOP - BOOK SHOP
Related Categories
• Cookbooks, Food & Wine
Subjects
Books