Bestsellers |  | Ball Complete Book of Home Preserving |
|  | The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World |
|  | Charcuterie: The Craft of Salting, Smoking, and Curing |
|  | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
|  | Food in Jars: Preserving in Small Batches Year-Round |
|  | The Complete Idiot's Guide to Fermenting Foods |
|  | Mary Bell's Complete Dehydrator Cookbook |
|  | Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry |
|  | The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux |
|  | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game |
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Most Wished For | | The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World |
| | Ball Complete Book of Home Preserving |
| | Food in Jars: Preserving in Small Batches Year-Round |
| | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game |
| | Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry |
|  | Root Cellaring: Natural Cold Storage of Fruits & Vegetables |
| | The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux |
|  | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation |
| | Charcuterie: The Craft of Salting, Smoking, and Curing |
| | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
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| | Canning & Preserving
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| Showing items 51-60 of 482 |
| | |  | | Food Plant Engineering Systems
Authors: Theunis Christoffel Robberts, Theunis C. Robberts
List Price: $144.95
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Sales Rank: 2,068,734
Category: Book
ASIN: 1566769698
Publication Date: June 13, 2002
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|  | | Food Product Development: Maximising Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Authors: Richard L. Earle, Allan M. Anderson, Mary D. Earle
List Price: $75.00
Buy New: $70.56
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Sales Rank: 2,866,671
Category: Book
ASIN: 1845697227
Publication Date: September 28, 2001
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|  | | IVY COTTAGE A Violet Pickles Book by E. J. Taylor (1984 Softcover 6.5 x 9 inches, 32 pages Happy House Books/Random House Inc.)
Author: E. J. Taylor
Buy New: $68.50
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Sales Rank: 2,276,275
Category: Book
ASIN: B000NZ6T0C
Publication Date: 1984
Availability: Usually ships in 1-2 business days
|  | | Crystallization in Foods (Food Engineering Series)
Author: Richard W. Hartel
List Price: $249.00
Buy New: $80.64
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Sales Rank: 2,252,959
Category: Book
ASIN: 0834216345
Publication Date: March 31, 2001
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|  | | Coffee: Recent Developments
Authors: Ronald Clarke, O. G. Vitzthum
List Price: $299.95
Buy New: $225.67
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Sales Rank: 2,123,762
Category: Book
ASIN: 0632055537
Publication Date: February 15, 2001
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|  | | Preserving Western Civilization
Authors: Ed., Michael H. Hart
Buy Used: $123.76
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Sales Rank: 2,169,997
Category: Book
ASIN: 1593680333
Publication Date: August 4, 2009
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|  | | Are There Cracks In Your Nest-Egg?: A Quick And Easy Guide For Building And Preserving Wealth
Author: Greg Von Berg
Buy Used: $169.95
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Sales Rank: 2,175,327
Category: Book
ASIN: 1441466711
Publication Date: February 18, 2009
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|  | | Fermentation and Food Safety
Authors: Martin Adams, M.J.R. Nout
List Price: $219.00
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Sales Rank: 2,278,331
Category: Book
ASIN: 0834218437
Publication Date: February 28, 2001
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|  | | Handbook of Microwave Technology for Food Application (Food Science and Technology)
Author: Ashim K. Datta
List Price: $259.95
Buy New: $175.55
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Sales Rank: 2,385,848
Category: Book
ASIN: 0824704908
Publication Date: April 27, 2001
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|  | | Handbook of Frozen Food Processing and Packaging, Second Edition (Contemporary Food Engineering)
Author: Da-Wen Sun
List Price: $199.95
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Sales Rank: 2,525,040
Category: Book
ASIN: 1439836043
Publication Date: October 19, 2011
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| | | Showing items 51-60 of 482 |
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