New Releases |  | Food in Jars: Preserving in Small Batches Year-Round |
|  | Salumi: The Craft of Italian Dry Curing |
|  | The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux |
|  | The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World |
|  | Salt, Sugar, Smoke |
|  | The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux |
|  | The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods (Back to Basics) |
|  | Better Homes & Gardens Can It! |
|  | The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More (The Self-Sufficiency Series) |
|  | Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder |
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Bestsellers |  | Ball Complete Book of Home Preserving |
|  | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game |
|  | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
|  | Root Cellaring: Natural Cold Storage of Fruits & Vegetables |
|  | Charcuterie: The Craft of Salting, Smoking, and Curing |
|  | Mary Bell's Complete Dehydrator Cookbook |
|  | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation |
|  | Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry |
|  | You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens) |
|  | The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) |
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Most Gifted | | Ball Complete Book of Home Preserving |
| | Charcuterie: The Craft of Salting, Smoking, and Curing |
| | Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry |
| | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
| | Mary Bell's Complete Dehydrator Cookbook |
| | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game |
| | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation |
| | You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens) |
|  | Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today |
|  | Cooking in the Moment: A Year of Seasonal Recipes |
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Most Wished For | | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game |
| | Root Cellaring: Natural Cold Storage of Fruits & Vegetables |
| | Ball Complete Book of Home Preserving |
| | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation |
| | Charcuterie: The Craft of Salting, Smoking, and Curing |
| | Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry |
| | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
|  | Put 'em Up! |
|  | The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) |
| | Mary Bell's Complete Dehydrator Cookbook |
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| | Canning & Preserving
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| Showing items 1-10 of 497 |
| | |  | | The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Author: Sandor Ellix Katz
List Price: $39.95
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ASIN: 160358286X
Publication Date: May 14, 2012 (In 94 Days)
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|  | | Introductory Foods: A Laboratory Manual (6th Edition)
Authors: Mary L. Morr, Theodore F. Irmiter
List Price: $89.00
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Sales Rank: 389,015
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ASIN: 0023841427
Publication Date: April 20, 1995
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|  | | On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Authors: Sarah R. Labensky, Alan M. Hause
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Sales Rank: 172,010
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ASIN: 0130452416
Publication Date: July 19, 2002
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|  | | Food Microbiology: A Laboratory Manual
Authors: Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef
List Price: $111.00
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ASIN: 0471391050
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|  | | Introduction to Food Biotechnology (Contemporary Food Science)
Author: Perry Johnson-Green
List Price: $102.95
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Sales Rank: 683,371
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ASIN: 0849311527
Publication Date: April 29, 2002
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|  | | Handbook of Microwave Technology for Food Application (Food Science and Technology)
Author: Ashim K. Datta
List Price: $247.95
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ASIN: 0824704908
Publication Date: April 27, 2001
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|  | | Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Author: Tom Mayes
List Price: $259.95
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Sales Rank: 772,432
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ASIN: 0849312183
Publication Date: June 5, 2001
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|  | | Preserving Textiles: A Guide for the Nonspecialist
Authors: Harold F. Mailand, Dorothy Stites Alig, Dorothy Stites Alig
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Sales Rank: 806,117
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ASIN: 0936260718
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|  | | Advances in Bioprocessing Engineering
Author: Xiusheng Harrison Yang
List Price: $67.00
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Sales Rank: 851,620
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|  | | The Taste of Bread
Authors: Raymond Calvel, Ronald L. Wirtz
List Price: $139.00
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Sales Rank: 812,089
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ASIN: 0834216469
Publication Date: March 1, 2001
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| | | Showing items 1-10 of 497 |
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