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Most Wished For | | The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World |
| | Ball Complete Book of Home Preserving |
| | Food in Jars: Preserving in Small Batches Year-Round |
| | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game |
| | Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry |
|  | Root Cellaring: Natural Cold Storage of Fruits & Vegetables |
| | The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux |
|  | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation |
| | Charcuterie: The Craft of Salting, Smoking, and Curing |
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| Handbook of Microwave Technology for Food Application (Food Science and Technology) |  | Author: Ashim K. Datta
Publisher: CRC Press
Category: Book
List Price: $259.95
Buy New: $175.55
as of 5/28/2012 16:09 EDT details
You Save: $84.40 (32%)
New (11) Used (10) from $111.00
Sales Rank: 2,385,848
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 536
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 0.9 x 0.6 x 0.1
ISBN: 0824704908
EAN: 9780824704902
ASIN: 0824704908
Publication Date: April 27, 2001
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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