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New Releases
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a TimePour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

How to Eat OutHow to Eat Out

Running a Food Truck For Dummies (For Dummies (Business & Personal Finance))Running a Food Truck For Dummies (For Dummies (Business & Personal Finance))

Business Travel Success: How to Reduce Stress, Be More Productive and Travel with ConfidenceBusiness Travel Success: How to Reduce Stress, Be More Productive and Travel with Confidence

Branding Tree for Restaurants: A revolutionary guide to grow your restaurant into a brand (Volume 1)Branding Tree for Restaurants: A revolutionary guide to grow your restaurant into a brand (Volume 1)

ServSafe CourseBook with Answer Sheet (6th Edition)ServSafe CourseBook with Answer Sheet (6th Edition)

Destination Branding for Small Cities - Second EditionDestination Branding for Small Cities - Second Edition

How to Plan for an Event - A Comprehensive Guide to Party and Event PlanningHow to Plan for an Event - A Comprehensive Guide to Party and Event Planning

Richard Misrach & Kate Orff: Petrochemical AmericaRichard Misrach & Kate Orff: Petrochemical America

Landing in Las Vegas: Commercial Aviation and the Making of a Tourist City (Shepperson Series in Nevada History)Landing in Las Vegas: Commercial Aviation and the Making of a Tourist City (Shepperson Series in Nevada History)
Bestsellers
Fast Food NationFast Food Nation

Fast Food Nation: The Dark Side of the All-American MealFast Food Nation: The Dark Side of the All-American Meal

Setting the Table: The Transforming Power of Hospitality in BusinessSetting the Table: The Transforming Power of Hospitality in Business

Onward: How Starbucks Fought for Its Life without Losing Its SoulOnward: How Starbucks Fought for Its Life without Losing Its Soul

An Economist Gets Lunch: New Rules for Everyday FoodiesAn Economist Gets Lunch: New Rules for Everyday Foodies

Setting the TableSetting the Table

Extra Virginity: The Sublime and Scandalous World of Olive OilExtra Virginity: The Sublime and Scandalous World of Olive Oil

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food BusinessThe Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

No Happy Cows: Dispatches from the Frontlines of the Food RevolutionNo Happy Cows: Dispatches from the Frontlines of the Food Revolution

Fast Food Nation: The Dark Side of the All-American MealFast Food Nation: The Dark Side of the All-American Meal
Most Gifted
Onward: How Starbucks Fought for Its Life without Losing Its SoulOnward: How Starbucks Fought for Its Life without Losing Its Soul

Extra Virginity: The Sublime and Scandalous World of Olive OilExtra Virginity: The Sublime and Scandalous World of Olive Oil

An Economist Gets Lunch: New Rules for Everyday FoodiesAn Economist Gets Lunch: New Rules for Everyday Foodies

The National Parks: America's Best IdeaThe National Parks: America's Best Idea

Setting the Table: The Transforming Power of Hospitality in BusinessSetting the Table: The Transforming Power of Hospitality in Business

The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed ArroganceThe Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance

Onward: How Starbucks Fought for Its Life without Losing Its SoulOnward: How Starbucks Fought for Its Life without Losing Its Soul

Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food BusinessFood On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food BusinessThe Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone ElseHow Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
Most Wished For
An Economist Gets Lunch: New Rules for Everyday FoodiesAn Economist Gets Lunch: New Rules for Everyday Foodies

No Happy Cows: Dispatches from the Frontlines of the Food RevolutionNo Happy Cows: Dispatches from the Frontlines of the Food Revolution

Extra Virginity: The Sublime and Scandalous World of Olive OilExtra Virginity: The Sublime and Scandalous World of Olive Oil

Fast Food Nation: The Dark Side of the All-American MealFast Food Nation: The Dark Side of the All-American Meal

Setting the Table: The Transforming Power of Hospitality in BusinessSetting the Table: The Transforming Power of Hospitality in Business

Advanced Bread and PastryAdvanced Bread and Pastry

Onward: How Starbucks Fought for Its Life without Losing Its SoulOnward: How Starbucks Fought for Its Life without Losing Its Soul

The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed ArroganceThe Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food BusinessThe Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

Onward: How Starbucks Fought for Its Life without Losing Its SoulOnward: How Starbucks Fought for Its Life without Losing Its Soul
 

Hospitality, Travel & Tourism



    
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Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System
Authors: Durward K. Sobek II., Art Smalley

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ASIN: 1563273608
Publication Date: March 7, 2008
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Managing Sport Facilities - 2nd Edition Managing Sport Facilities - 2nd Edition
Author: Gil Fried

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Publication Date: December 15, 2009
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ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition) ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)
Author: National Restaurant Association

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ASIN: 0135107334
Publication Date: June 18, 2010
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Authors: Lora Arduser, Douglas R Brown

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ASIN: 0910627606
Publication Date: March 23, 2006
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Applied Sport Management Skills  (With Web Resource) Applied Sport Management Skills (With Web Resource)
Authors: Robert Lussier, David Kimball

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The Modern Cafe The Modern Cafe
Authors: Francisco J. Migoya, The Culinary Institute of America

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ASIN: 047037134X
Publication Date: December 30, 2009
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ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code (5th Edition) ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code (5th Edition)
Author: National Restaurant Association

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ASIN: 0135107431
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Hospitality Management Accounting Hospitality Management Accounting
Author: Martin G. Jagels

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ASIN: 0471687898
Publication Date: March 3, 2006
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PROFESSIONAL MEETING MANAGEMENT: COMPREHENSIVE STRATEGIES FOR MEETINGS, CONVENTIONS AND EVENTS PROFESSIONAL MEETING MANAGEMENT: COMPREHENSIVE STRATEGIES FOR MEETINGS, CONVENTIONS AND EVENTS
Author: PROFESSIONAL CONVENTION MANAGEMENT

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ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code (5th Edition) ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code (5th Edition)
Author: National Restaurant Association

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