Food for Today, Student Edition |  | Authors: Helen Kowtaluk, McGraw-Hill
Publisher: Glencoe/McGraw-Hill
Category: Book
List Price: $70.24
Buy New: $29.37
as of 5/28/2012 06:22 EDT details
You Save: $40.87 (58%)
New (27) Used (29) from $26.71
Sales Rank: 196,686
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 9
Pages: 768
Number Of Items: 1
Shipping Weight (lbs): 3.5
Dimensions (in): 10.3 x 8.4 x 1.3
ISBN: 0078616441
EAN: 9780078616440
ASIN: 0078616441
Publication Date: March 15, 2005
Availability: Usually ships in 1-2 business days
| | |
| Editorial Reviews:
Product Description
Food for Today is a comprehensive lab-based foods and nutrition program for high school students. It is correlated to the National Standards for Family & Consumer Sciences. Students learn how to make healthy and nutritious food decisions reflecting the most current nutritional guidelines, how to plan meals safely, how to prepare food, how to appreciate food diversity, how science and technology impact foods and nutrition, and about career opportunities in the area of foods and nutrition. Eight new chapters on global foods in Unit Ten feature the diversity of food. A true geographic framework provides a strong link with social studies. The supplementary booklet, A World Atlas of Food, further highlights cultural factors, customs, and recipes from the regions of the world.
|
| |
|
|
|
