| Advances in Bioprocessing Engineering |  | Creators: Xiusheng Harrison Yang, Juming Tang
Publisher: World Scientific Pub Co Inc
Category: Book
List Price: $67.00
Buy New: $56.52
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You Save: $10.48 (16%)
New (4) Used (6) from $56.52
Seller: Stork Media
Sales Rank: 5,866,845
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1st
Pages: 400
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.6 x 6.6 x 0.7
ISBN: 981024696X
EAN: 9789810246969
ASIN: 981024696X
Publication Date: July 15, 2002
Availability: Usually ships in 1-2 business days
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Product Description
This volume consists of peer-reviewed articles reporting on developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with results from each research laboratory.
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