| Nobu's Vegetarian Cookbook |  | Author: Nobu Matsuhisa
Creators: Masashi Kuma, Jean-Georges Vongerichten, Eric Ripert
Publisher: PIE Books
Category: Book
List Price: $39.95
Buy New: $24.28
as of 5/27/2012 15:38 EDT details
You Save: $15.67 (39%)
New (47) Used (15) from $22.58
Seller: Amazon.com
Sales Rank: 23,449
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 8.6 x 0.9 x 10.6
ISBN: 4894449056
EAN: 9784894449053
ASIN: 4894449056
Publication Date: February 7, 2012
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.—to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
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