| Handbook of GC/MS: Fundamentals and Applications |  | Author: Hans-Joachim Hübschmann
Publisher: Wiley-VCH
Category: Book
List Price: $293.00
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Sales Rank: 1,190,514
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 2
Pages: 736
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 9.6 x 7 x 1.6
ISBN: 352731427X
EAN: 9783527314270
ASIN: 352731427X
Publication Date: December 9, 2008
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Product Description
"The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS."
—AFS - Advances In Food SciencesAn updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data. This edition boasts several new chapters, including Automated Solvent Extraction (ASE), Hyphenation with Isotope Ratio MS, and the TOF-technique.
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