| Le Creuset Cookbook |  | Author: David Rathgeber
Publisher: Ducasse Books
Category: Book
Buy New: $74.10
as of 5/27/2012 14:41 EDT details
New (8) Used (20) from $5.76
Seller: internationalbooks
Sales Rank: 80,784
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 144
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 8.2 x 8.2 x 0.8
ISBN: 2841230996
EAN: 9782841230990
ASIN: 2841230996
Publication Date: April 1, 2006
Availability: Usually ships in 1-2 business days
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Product Description
An Alain Ducasse Book
Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée.
Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.
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