| Understanding Wine Technology, 3rd Edition |  | Author: David Bird
Publisher: Wine Appreciation Guild
Category: Book
List Price: $44.95
Buy New: $28.86
as of 5/27/2012 13:20 EDT details
You Save: $16.09 (36%)
New (22) Used (7) from $28.86
Seller: pbshopus
Sales Rank: 17,423
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: Revised and Updated 3rd Edition
Pages: 328
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 8.4 x 6 x 0.5
ISBN: 1934259608
EAN: 9781934259603
ASIN: 1934259608
Publication Date: April 29, 2011
Availability: Usually ships in 1-2 business days
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Product Description
Any student who s ever logged credits in a viticulture and enology class knows Bird s book. It s the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird s classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, rosé, white, sweet, sparkling and fortified wines; information on histamine, flash detente, maceration, whole bunch and whole berry fermentation; expanded chapter on wine faults, including Brettanomyces; new section on HACCP analysis as applied to a winery; and much more.
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