| Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |  | Author: Sandor Ellix Katz
Creator: Sally Fallon
Publisher: Chelsea Green Publishing
Category: Book
List Price: $25.00
Buy New: $14.75
as of 5/27/2012 13:07 EDT details
You Save: $10.25 (41%)
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Seller: Amazon.com
Sales Rank: 749
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 200
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 9.9 x 7 x 0.5
ISBN: 1931498237
EAN: 9781931498234
ASIN: 1931498237
Publication Date: September 1, 2003
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Product Description
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation."Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavours of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.
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