| Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why | 
| Author: Darina Allen
Publisher: Kyle Books
Category: Book
List Price: $40.00
Buy New: $21.24
as of 2/11/2012 21:30 EST details
You Save: $18.76 (47%)
New (36) Used (19) from $20.74
Seller: Award One Book
Sales Rank: 29,257
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 600
Number Of Items: 1
Shipping Weight (lbs): 4.7
Dimensions (in): 9.9 x 8.5 x 1.6
ISBN: 1906868069
EAN: 9781906868062
ASIN: 1906868069
Publication Date: March 16, 2010
Availability: Usually ships in 1-2 business days
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Product Description
In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes, and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in your backyard. With over 700 recipes, this is the definitive modern guide to traditional cooking skills.
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