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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and ApuliaAuthor: Patience Gray
Publisher: Prospect Books
Category: Book

List Price: $39.95
Buy New: $28.10
as of 5/27/2012 12:55 EDT details
You Save: $11.85 (30%)

In Stock


New (18) Used (14) from $27.99

Seller: the_book_depository_
Sales Rank: 435,847

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 375
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9.8 x 6.9 x 1.1

ISBN: 190301820X
EAN: 9781903018200
ASIN: 190301820X

Publication Date: December 1, 2004
Availability: Usually ships in 1-2 business days



Also Available In:

  • Paperback - Honey from a Weed
  • Paperback - Honey from a Weed (Cook's Classic Library)
  • Hardcover - Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
  • Paperback - Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
  • Hardcover - Honey From a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
  • Paperback - Honey from a Weed: Fasting and Feasting in Tuscany Catalonia the Cyclades and Apulia
  • Paperback - Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia

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Editorial Reviews:

Product Description
The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel. It is not like any other book written in the past 50 years and its memory will stay forever. - Theodora Fitzgibbon.

Amazon.com Review
Simply put, Honey from a Weed is a jewel of a book. Reading it, one realizes the true artistry of the author, a person whose relationship with the world around her is both intimate and immediate--someone who can transform the fruits of the earth--beans, potatoes, garlic, herbs--into a gustatory masterpiece. The subtitle of Gray's book is Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia, but there's far more feast than famine in this culinary odyssey. Recipes for such Mediterranean favorites as rabbit with garlic sauce or polenta punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds; chapters on feasts and festivals; and sharp-eyed observations about the lives of those Gray has lived among for so many years.

Literate and lyrical, Honey from a Weed is a feast for both body and soul. Read Gray's wonderful portraits of the places she's lived and the cooks she's learned from, and let your mind wander over the sunbathed hills, through the rustic villages and deep quarries Gray knows so intimately. Though reading Honey from a Weed may not influence you to take up stone-carving or cooking, at least you'll have spent your time in charming company.


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