| The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook) |  | Authors: Hugh Fearnley-Whittingstall, Nick Fisher
Publisher: Ten Speed Press
Category: Book
List Price: $45.00
Buy New: $22.60
as of 5/27/2012 14:14 EDT details
You Save: $22.40 (50%)
New (47) Used (14) from $22.60
Seller: markychoo
Sales Rank: 38,058
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 608
Number Of Items: 1
Shipping Weight (lbs): 5
Dimensions (in): 8 x 1.8 x 10.6
ISBN: 1607740052
EAN: 9781607740056
ASIN: 1607740052
Publication Date: March 20, 2012
Availability: Usually ships in 1-2 business days
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Product Description
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking.
This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.
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