Fresco BookShop at TrueFresco Art Network

 Location:  Home » All Books » Good Eats 2: The Middle Years    
Categories
Selected Fresco Books
All Books
Fresco Books
Fresco Artists
-- Fra Angelico
-- Botticelli
-- Canaletto
-- Carracci
-- Cimabue
-- Correggio
-- Guercino
-- Gozzoli
-- Giotto
-- Giorgione
-- Klimt
-- Lippi
-- Lotto
-- Mantegna
-- Masaccio
-- Michelangelo
-- Orozco
-- Parmigianino
-- Perugino
-- Piero della Francesca
-- Diego Rivera
-- Rosso Fiorentino
-- Andrey Rublev
-- Raphael
-- Signorelli
-- Siqueiros
-- Tintoretto
-- Titian
-- Uccello
-- Veronese
-- Vasari
Subcategories
Gastronomy
Essays
History

Good Eats 2: The Middle Years

Good Eats 2: The Middle YearsAuthor: Alton Brown
Publisher: Stewart, Tabori & Chang
Category: Book

List Price: $37.50
Buy New: $19.44
as of 5/27/2012 10:16 EDT details
You Save: $18.06 (48%)

In Stock


New (57) Used (20) from $15.73

Seller: nangsuer
Sales Rank: 4,950

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: Har/DVD
Pages: 432
Number Of Items: 1
Shipping Weight (lbs): 4
Dimensions (in): 10.3 x 9.4 x 1.7

ISBN: 1584798572
EAN: 9781584798576
ASIN: 1584798572

Publication Date: October 1, 2010
Availability: Usually ships in 1-2 business days



Also Available In:

  • Hardcover - Good Eats 2: The Middle Years [Hardcover]
  • Unknown Binding - Good Eats 2: The Middle Years [Hardcover]

Similar Items:


Editorial Reviews:

Product Description

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.



CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Powered by Associate-O-Matic

CONTEMPORARY FRESCO GAZETTE - ART SEARCH & DIRECTORY - ARTWORLD POSTER SHOP - BOOK SHOP
Related Categories
• Gastronomy
Cookbooks, Food & Wine
Subjects
Books
• U.S. Regional
Regional & International
Cookbooks, Food & Wine
Subjects
Books
• Television
Humor & Entertainment
Subjects
Books