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Teens Cook: How to Cook What You Want to Eat

Teens Cook: How to Cook What You Want to EatAuthors: Meghan Carle, Jill Carle, Judi Carle
Brand: Ten Speed Press
Category: Book

List Price: $19.99
Buy New: $7.96
as of 5/27/2012 10:02 EDT details
You Save: $12.03 (60%)

In Stock


New (53) Used (59) from $0.31

Seller: olimpianbooks
Sales Rank: 44,715

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 7.5 x 0.4 x 11.3

MPN: 1580085849
ISBN: 1580085849
EAN: 9781580085847
ASIN: 1580085849

Publication Date: May 1, 2004
Availability: Usually ships in 1-2 business days



Also Available In:

  • Kindle Edition - Teens Cook: How to Cook What You Want to Eat
  • Library Binding - Teens Cook: How To Cook What You Want To Eat (Turtleback School & Library Binding Edition)
  • Library Binding - Teens Cook: How to Cook What You Want to Eat
  • Unknown Binding - Teens Cook: How to Cook What You Want to Eat [Paperback]

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Product Description
Written by two teens who know what teens do and don’t know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals—and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food—except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who’s drawn to ethnic food; the other prefers all-American comfort food. Together, they’re a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics—ugh!), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say “grease fire”? oops!). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.


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