Fresco BookShop at TrueFresco Art Network

 Location:  Home » All Books » The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments    
Categories
Selected Fresco Books
All Books
Fresco Books
Fresco Artists
-- Fra Angelico
-- Botticelli
-- Canaletto
-- Carracci
-- Cimabue
-- Correggio
-- Guercino
-- Gozzoli
-- Giotto
-- Giorgione
-- Klimt
-- Lippi
-- Lotto
-- Mantegna
-- Masaccio
-- Michelangelo
-- Orozco
-- Parmigianino
-- Perugino
-- Piero della Francesca
-- Diego Rivera
-- Rosso Fiorentino
-- Andrey Rublev
-- Raphael
-- Signorelli
-- Siqueiros
-- Tintoretto
-- Titian
-- Uccello
-- Veronese
-- Vasari

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet AccompanimentsAuthor: David Lebovitz
Publisher: Ten Speed Press
Category: Book

List Price: $18.99
Buy New: $9.60
as of 5/27/2012 10:00 EDT details
You Save: $9.39 (49%)

In Stock


New (45) Used (15) from $9.60

Seller: BRILANTI BOOKS
Sales Rank: 688

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 7.4 x 0.7 x 10.5

ISBN: 158008219X
EAN: 9781580082198
ASIN: 158008219X

Publication Date: May 4, 2010
Availability: Usually ships in 1-2 business days



Also Available In:

  • Unknown Binding - The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments [Paperback]
  • Hardcover - The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
  • Hardcover - Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
  • Paperback - The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
  • Kindle Edition - The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Similar Items:


Editorial Reviews:

Product Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.



CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Powered by Associate-O-Matic

CONTEMPORARY FRESCO GAZETTE - ART SEARCH & DIRECTORY - ARTWORLD POSTER SHOP - BOOK SHOP
Related Categories
• Desserts
Baking
Cookbooks, Food & Wine
Subjects
Books
• Cheese & Dairy
Cooking by Ingredient
Cookbooks, Food & Wine
Subjects
Books
• All product
Products
• Books
Products
• Just Arrived
Products
• Books
Just arrived
Special Features