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A Historical Introduction to the Philosophy of Mind, second edition: Readings with Commentary

A Historical Introduction to the Philosophy of Mind, second edition: Readings with CommentaryCreator: Peter Morton
Publisher: Broadview Press
Category: Book

List Price: $66.95
Buy New: $48.87
as of 5/27/2012 09:04 EDT details
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New (12) Used (24) from $26.00

Seller: Amazon.com
Sales Rank: 636,027

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 2
Pages: 704
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 8.8 x 7 x 1.3

ISBN: 1551118521
EAN: 9781551118529
ASIN: 1551118521

Publication Date: May 6, 2010
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Product Description
This expanded and revised second edition of Morton's A Historical Introduction to the Philosophy of Mind combines primary readings with detailed commentary. The book has two aims: to present the philosophy of mind from a historical perspective so that the theories in the field are seen to emerge in the process of solving problems with earlier theories; and to give the students access to the original source material together with commentaries that explain the technical terms and jargon, outline the argumentative structure, and place the texts in their historical context. The second edition adds several new chapters covering recent issues in the field, and revises earlier chapters to improve the readings and update the commentaries. The readings and commentaries begin with Plato and Aristotle, and then explain the implications of the scientific revolution for philosophy of mind. The philosophies of the early modern period include Cartesian dualism, Hobbesian materialism, and Berkeley s idealism. The second part of the book surveys the developments in philosophy of mind in the twentieth century, including behaviourism, identity theory, and functionalism. In the third part, the readings and commentary survey contemporary problems if philosophy of mind, including artificial intelligence, consciousness, intentional semantics, and mental causation.


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