| Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork | 
| Author: Ryan Farr
Creators: Brigit Binns, Ed Anderson
Publisher: Chronicle Books
Category: Book
List Price: $40.00
Buy New: $21.18
as of 5/27/2012 09:37 EDT details
You Save: $18.82 (47%)
New (50) Used (10) from $21.18
Seller: ---greatbookdeals
Sales Rank: 5,951
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 0 x 0 x 0
ISBN: 1452100594
EAN: 9781452100593
ASIN: 1452100594
Publication Date: November 16, 2011
Availability: Usually ships in 1-2 business days
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Product Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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